On Line Cookbook
Butter Mochi - Japanese Desserts
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Angela Creighton

Serves/Makes:24 squares

  • 1 box Mochiko Flour
  • 1 stick Butter
  • 5 eggs
  • 1-1/2 cups (350 ml) milk
  • 2 tsp (10 ml) baking powder
  • 2-1/2 cups (600 ml) Sugar
  • 1 tsp (5 ml) vanilla extract
  • 1 can coconut milk
  • Preheat oven to 350 degrees (175 C.) F.
  • In a large bowl combine Mochiko flour, eggs, milk, baking powder, sugar, vanilla extract, and coconut milk.
  • Beat on low speed.
  • Place butter in a 13 x 9 inch pan and allow it to melt in oven.
  • Remove pan from oven.
  • Pour batter into pan.
  • Bake for one hour or until the top is golden brown.
  • Cool for one hour and cut into squares.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.