Source:

Angela Creighton

Serves/Makes:24 squares

Ingredients

• 1 box Mochiko Flour
• 1 stick Butter
• 5 eggs
• 1-1/2 cups (350 ml) milk
• 2 tsp (10 ml) baking powder
• 2-1/2 cups (600 ml) Sugar
• 1 tsp (5 ml) vanilla extract
• 1 can coconut milk

Preparation

• Preheat oven to 350 degrees (175 C.) F.
• In a large bowl combine Mochiko flour, eggs, milk, baking powder, sugar, vanilla extract, and coconut milk.
• Beat on low speed.
• Place butter in a 13 x 9 inch pan and allow it to melt in oven.
• Remove pan from oven.
• Pour batter into pan.
• Bake for one hour or until the top is golden brown.
• Cool for one hour and cut into squares.

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