Broccoli Salad - Vegetables for Kids Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Angela Creighton Serves/Makes:4 to 6 servings Ingredients 2 bunches fresh broccoli 1 cup (225 ml) mayonnaise 2 tbsp (30 ml) red wine vinegar 1/4 to 1/2 cup (125 ml) sugar (depending on taste) 1/2 to 3/4 pound of bacon (cooked and chopped) 1 small onion, chopped fine 1 cup (225 ml) raisins Preparation Cut off broccoli florets from stems. Discard stems or save for another use. Combine remaining ingredients and toss with broccoli florets. Refrigerate, preferably overnight. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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