On Line Cookbook
Pumpkin Cheesecake - Holiday Pumpkin Cheesecake
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
One Million Recipes for Windows

Serves/Makes:8

Ingredients
  • 1 graham crust for 8 inch springform pan
  • 1 can (20 oz (560 grm).) crushed pineapple in juice
  • 1 can (16 oz (448 grm).) solid pack pumpkin
  • 1 cup (225 ml) packed golden brown sugar
  • 3 eggs, beaten
  • 1 tsp (5 ml) ground cinnamon
  • 1/2 tsp (2 ml) ground ginger
  • 1 envelope unflavored gelatin
  • 2 pkg (8 oz (224 grm).) cream cheese, softened
  • 1 tbsp (15 ml) vanilla extract
  • 1 cup (225 ml) miniature marshmallows
  • 1/2 cup (125 ml) whipping cream, whipped
Preparation
  • Graham cracker crust should cover bottom and 1 1/2 inches up sides of springform pan.
  • Bake in 350 degree (175 C.) F. oven for 10 minutes.
  • Drain pineapple well pressing out juice with back of spoon.
  • Reserve 3/4 cup (175 ml) juice.
  • Cover pineapple and refrigerate.
  • Combine juice with pumpkin, sugar, eggs, spices and gelatin in medium saucepan.
  • Cover and simmer gently 30 minutes, stirring occasionally.
  • Beat cream cheese and vanilla until fluffy.
  • Gradually beat in warm pumpkin mixture until well blended.
  • Pour into prepared springform pan.
  • Cover, refrigerate overnight.
  • Remove sides from pan.
  • Place cheesecake on serving plate.
  • Fold pineapple and marshmallows into whipped cream.
  • Spoon on top of cheesecake.
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.