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- A quick bread with chocolate chips, nuts and other goodies
- Angela Creighton
- 2 sticks margarine, softened
- 2 cups (475 ml) sugar
- 4 eggs
- 4 cups (950 ml) flour
- 2 tsp (10 ml) baking powder
- 1 tsp (5 ml) baking soda
- 1 tsp (5 ml) salt
- 1 cup (225 ml) buttermilk
- 1-1/2 tsp (7 ml) vanilla
- 1 jar (10 oz (280 grm).) maraschino cherries, drained and reserve juice
- 2 cups (475 ml) chocolate chips
- 2 cups (475 ml) chopped pecans
- 1 cup (225 ml) coconut
- 1 cup (225 ml) chopped dates (optional)
- Preheat oven to 325 degrees (175 C.) F.
- Grease and flour two large loaf pans.
- Cream margarine, sugar and eggs.
- Sift dry ingredients.
- Combine buttermilk, vanilla and reserved cherry juice.
- Blend dry ingredients and buttermilk mixture alternately to margarine mixture.
- Stir in remaining ingredients.
- Transfer batter to prepared loaf pans.
- Bake for 1 1/2 hours or until done.
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