Description:

Vanilla ice cream made in a coffee can

Source:

Angela Creighton

Serves/Makes:4 servings

Ingredients

• 1/2 cup (125 ml) sugar
• 1 cup (225 ml) whipping cream
• 1 cup (225 ml) milk
• 1/2 tsp (2 ml) vanilla
• Supplies:
• 13 oz (364 grm). coffee can
• 3 lbs (1.4 kg). coffee can
• pickling salt
• ice

Preparation

• Mix all ingredients together.
• Put mixture in a 13 oz (364 grm). coffee can.
• Cover tightly.
• Put the 13 oz (364 grm). can inside the 3 lbs (1.4 kg). can.
• Pack ice & salt into layers around the small can.
• Roll can across the floor for 10 minutes.
• Remove ice.
• Remove small can & stir mixture well.
• Repack with layers of ice & salt.
• Roll for 5 more minutes.
• May be served at this time if firm.
• If not, repack & repeat process at 5 minute intervals.

Comments

This is great fun for kids to participate in.