Description:

Greek style

Source:

Angela Creighton

Serves/Makes:8 servings

Ingredients

• 1/2 cup (125 ml) vegetable oil
• 1/4 cup (60 ml) chopped onion
• 3 tbsp (45 ml) lemon juice
• 1 tbsp (15 ml) minced fresh parsley
• 1 garlic clove, minced
• 1/2 tsp (2 ml) salt
• 1/2 tsp (2 ml) dried marjoram
• 1/8 tsp (1 ml) pepper
• 2 lbs (.9 kg) boneless pork, cut into 1" cubes
• Cucumber Yogurt Sauce:
• 1 carton (8oz.) plain yogurt
• 1/2 cup (125 ml) chopped cucumber
• 1 tbsp (15 ml) chopped onion
• 1 tbsp (15 ml) minced fresh parsley
• 1 tsp (5 ml) lemon juice
• 1/8 tsp (1 ml) garlic salt
• pita bread

Preparation

• In a resealable plastic bag, combine the first eight ingredients.
• Add pork cubes and toss to coat.
• Seal and refrigerate overnight.
• Meanwhile, combine sauce ingredients.
• Cover and refrigerate for several hours.
• If using wooden skewers, soak in water while meat is marinading.
• Drain pork and discard marinade when ready to cook on grill.
• Thread on skewers, leaving a space between each.
• Grill, uncovered, over medium coals for 8-10 minutes or until meat is done, turning frequently.
• Serve in Pita Bread with sauce over it.

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