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Print Friendly Recipe Recipe Information Description: Healthy Source: Angela Creighton Serves/Makes:8 servings Ingredients 2 cans corn, rinsed and drained 2 cans kidney beans, rinsed and drained 1 small red pepper, finely chopped 2 tbsp (30 ml). finely chopped onions 2 tbsp (30 ml). chopped fresh cilantro 2 tbsp (30 ml). balsamic vineger 2 cloves garlic, minced 1 tsp (5 ml). olive oil hot pepper flakes to taste Preparation Mix all in large bowl and chill before serving. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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