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Thousand Island dressing
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Debbie from Monroe,Wa.

  • 1 cup (225 ml) mayonaise
  • 1/4 cup (60 ml) Heinz Chili Sauce
  • 1 hard boiled egg chopped coarsly
  • 2 tbsp (30 ml) chopped fresh parsley
  • 1 tbsp (15 ml) grated
  • 1 tsp (5 ml) sugar
  • 1/2 tsp (2 ml) worchestershire sauce
  • 1/2 tsp (2 ml) salt
  • dash tobasco
  • 1 tbsp (15 ml) sweet pickle relish (optional)
  • Mix ingredients
  • chill & serve

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