Grandma's Chocolate Cake - Hershey Bundt Cake Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Laura Dickman Ingredients 2 sticks butter 2 cups (475 ml) sugar 4 eggs 2-1/2 cups (600 ml) flour 1/4 tsp (1 ml) salt 1/4 tsp (1 ml) baking soda 4 Hershey bars 1 cup (225 ml) Hershey chocolate syrup 1 cup (225 ml) buttermilk 1 tsp (5 ml) vanilla Preparation Cream butter and sugar. Add eggs, one at a time. Sift flour, salt, and soda three times. Melt Hershey bars in chocolate syrup, and cool. Add flour mixture, syrup, buttermilk, and vanilla, alternately to sugar mixture. Bake at 300 deg. for 1 1/2 hours. Comments No need to ice as this cake is deliciously rich and moist.

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.