Source:

Debbie D.

Serves/Makes:4-6 servings

Ingredients

• 2 large potatoes, peeled and chopped
• 1 medium onion, sliced
• 6 boneless, skinless chicken breasts
• 1/2 tsp (2 ml) dried thyme
• 1/4 tsp (1 ml) pepper
• 2 bay leaves
• 3-1/2 cups (825 ml) water, divided
• 1 pkgs (2.8 oz) chicken flavor ramen noodle soup

Preparation

• In a 3-quart crockpot, layer potatoes, onion, and chicken.
• Sprinkle with thyme and pepper.
• Add bay leaves.
• Combine one cup water and seasoning packets from noodle soup; reserve noodles, pour over chicken.
• Add remaining water to stockpot.
• Cover, cook over low heat 7 hours.
• Stir in reserved noodles, turn heat to high and cook 10 minutes.

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