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Print Friendly Recipe Recipe Information Source: Danielle Ingredients 1/3 cup (80 ml) canned peaches, cut in chunks 1/3 cup (80 ml) canned apricots, cut in chunks 1/3 cup (80 ml) canned pineapple, cut in chunks 1/4 cup (60 ml) maraschino cherries, cut in wedges 1 cup (225 ml) sugar Preparation Use well drained and solid fruit. Combine all ingrediants in a large 8 cups (1900 ml) jar with a loose lid. Stir about once a week. Every 14 days, add 1 cup (225 ml) of sugar and 1 cup (225 ml). of drained canned fruit of your choice or 1/3 cup (80 ml) each of 3 different kinds of fruit. DO NOT ADD JUICE. DO NOT ADD FRESH FRUIT. DO NOT REFRIGERATE. Keep a card to record dates and types of fruit used. Do not allow contents to fall below 2 cups (475 ml) or fruit will spoil. Keep at room temperature in a open and light area. Comments This is the original friendship topping recipe. I hope this helps a little.

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