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Spicy Hermit Cookies - Hermits
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a spicy drop cookie

K. Goins

Serves/Makes:about 2 dozen

  • 4 tbsp (60 ml) butter (at room temperature)
  • 1/2 cup (125 ml) packed light brown sugar
  • 1 egg
  • 1 cup (225 ml) sifted cake flour
  • 1/2 tsp (2 ml) baking powder
  • 1/4 tsp (1 ml) allspice
  • 1/4 tsp (1 ml) ground ginger
  • 1/4 tsp (1 ml) nutmeg
  • 1 cup (225 ml) currants or chopped raisins
  • 1/4 cup (60 ml) chopped walnuts or almonds
  • Preheat oven to 350 degrees (175 C.) F.
  • Cream the butter using an electric mixer.
  • Beat in the brown sugar and egg.
  • Sift together the flour, baking powder, allspice, ginger and nutmeg.
  • Add dry ingredients to liquid ingredients.
  • Fold in the currants or raisins and nuts and blend well.
  • Drop by spoonfuls onto a lightly greased baking sheet.
  • Bake about 10 minutes at 350 degrees (175 C.) F.

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