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Print Friendly Recipe Recipe Information Source: E. Kennedy Ingredients 1 cup (225 ml) yellow cornmeal 1/2 cup (125 ml) flour 1 tsp (5 ml) baking powder 1 tsp (5 ml) salt 1/2 tsp (2 ml) soda 1/2 tsp (2 ml) garlic powder 1/2 onion salt 1 egg, beaten well 1 cup (225 ml) buttermilk (start with 3/4 cup (175 ml) & add rest if needed) 1/4 cup (60 ml) chopped green onion optional: 1/4 cup (60 ml) freshly grated parmesan cheese or 1 cup (225 ml) corn Preparation Mix lightly. Form into walnut-sized balls. Deep fry at 375 degrees (200 C.), turning once. Drain well. Comments

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