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Recipe Information
E. Kennedy

  • 1 cup (225 ml) yellow cornmeal
  • 1/2 cup (125 ml) flour
  • 1 tsp (5 ml) baking powder
  • 1 tsp (5 ml) salt
  • 1/2 tsp (2 ml) soda
  • 1/2 tsp (2 ml) garlic powder
  • 1/2 onion salt
  • 1 egg, beaten well
  • 1 cup (225 ml) buttermilk (start with 3/4 cup (175 ml) & add rest if needed)
  • 1/4 cup (60 ml) chopped green onion
  • optional: 1/4 cup (60 ml) freshly grated parmesan cheese or 1 cup (225 ml) corn
  • Mix lightly.
  • Form into walnut-sized balls.
  • Deep fry at 375 degrees (200 C.), turning once.
  • Drain well.

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