On Line Cookbook
Honey-Pear Sherbet
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Tamara Rabe

Ingredients
  • 1 envelope unflavored gelatin
  • 1/4 cup (60 ml) cold water
  • 1 cup (225 ml) chopped, peeled pear
  • 1/3 cup (80 ml) pear nectar
  • 2 cups (475 ml) buttermilk
  • 3/4 cup (175 ml) honey
  • 1 tsp (5 ml) vanilla
  • 1 egg white
  • 2 tbsp (30 ml) sugar
Preparation
  • Combine gelatin and cold water, let stand 5 minutes.
  • Cook and stir over medium heat until gelatin dissolves.
  • In blender, combine chopped pear and nectar. Cover and blend until smooth.
  • Combine gelatin mixture, pear mixture, buttermilk, honey, and vanilla.
  • Pour into 8x8x2 inch pan, cover and freeze for 4 hours.
  • Beat egg white until soft peaks form; gradually add sugar, beat until stiff peaks form.
  • Break frozen mix into chunks, turn into a chilled mixer bowl.
  • Beat with electric mixer until fluffy.
  • Fold in egg white.
  • Return mix to cold pan.
  • Cover and freeze.
Comments

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.