On Line Cookbook
Honey-Pear Sherbet
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Tamara Rabe

  • 1 envelope unflavored gelatin
  • 1/4 cup (60 ml) cold water
  • 1 cup (225 ml) chopped, peeled pear
  • 1/3 cup (80 ml) pear nectar
  • 2 cups (475 ml) buttermilk
  • 3/4 cup (175 ml) honey
  • 1 tsp (5 ml) vanilla
  • 1 egg white
  • 2 tbsp (30 ml) sugar
  • Combine gelatin and cold water, let stand 5 minutes.
  • Cook and stir over medium heat until gelatin dissolves.
  • In blender, combine chopped pear and nectar. Cover and blend until smooth.
  • Combine gelatin mixture, pear mixture, buttermilk, honey, and vanilla.
  • Pour into 8x8x2 inch pan, cover and freeze for 4 hours.
  • Beat egg white until soft peaks form; gradually add sugar, beat until stiff peaks form.
  • Break frozen mix into chunks, turn into a chilled mixer bowl.
  • Beat with electric mixer until fluffy.
  • Fold in egg white.
  • Return mix to cold pan.
  • Cover and freeze.

Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.