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Print Friendly Recipe Recipe Information Description: Cookie Ingredients 1 cup (225 ml) confectioners sugar 2 tbsp (30 ml) cocoa 2-1/2 cups (600 ml) crushed vanilla wafers 1 cup (225 ml) finely chopped pecans 2 tsp (10 ml) vanilla extract 3 tbsp (45 ml) light corn syrup 3 tbsp (45 ml) rum 1/4 tsp (1 ml) almond extract 1 cup (225 ml) granulated sugar Preparation Sift cocoa and confectioners sugar together. Mix with the crushed vanilla wafers and pecans. Add corn syrup, rum and extracts. Roll into one inch balls and then roll in sugar. Store tightly in a sealed container in refrigerator. Comments I just remember finding this recipe last Christmas while searching for something different to make. When I copied it down, I didn't get very exact on the instructions and how many it made. I do remember when I made them that I had to add a little more corn syrup so that they would hold together.

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