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- 1 cup (225 ml) confectioners sugar
- 2 tbsp (30 ml) cocoa
- 2-1/2 cups (600 ml) crushed vanilla wafers
- 1 cup (225 ml) finely chopped pecans
- 2 tsp (10 ml) vanilla extract
- 3 tbsp (45 ml) light corn syrup
- 3 tbsp (45 ml) rum
- 1/4 tsp (1 ml) almond extract
- 1 cup (225 ml) granulated sugar
- Sift cocoa and confectioners sugar together.
- Mix with the crushed vanilla wafers and pecans.
- Add corn syrup, rum and extracts.
- Roll into one inch balls and then roll in sugar.
- Store tightly in a sealed container in refrigerator.
- I just remember finding this recipe last Christmas while searching for something different to make. When I copied it down, I didn't get very exact on the instructions and how many it made. I do remember when I made them that I had to add a little more corn syrup so that they would hold together.
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