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Fruit Salad
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Recipe Information

Serves/Makes:4-6 servings

  • 1 (21 oz) can pineapple chunks, drained
  • 1 (21 oz) can peach pie filling
  • 1 can mandarin oranges, drained
  • 2 T lemon juice
  • 1-1/2 tsp (7 ml) almond extract
  • 2 c seedless grapes or 1 pint fresh strawberries
  • Mix all ingredients together; chill.

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