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Print Friendly Recipe Recipe Information Source: Becca Serves/Makes:makes 10 Ingredients 10 oz (280 grm) can refrigerated flaky biscuits 1/2 cup (125 ml) sugar 1/2 tsp (2 ml) cinnamon 1/4 cup (60 ml) butter, melted 10 tsp (50 ml) any flavor preserves Preparation Preheat oven to 375 degrees (200 C.). Separate dough into 10 biscuits. In a small bowl, combine sugar and cinnamon. Dip both sides of biscuits in melted butter and then in sugar mixture. Place on ungreased cookie sheet. With thumb, make deep indentation in center of each biscuit. Fill with preserves. Bake 15-20 minutes. Serve warm or cold. Comments

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