On Line Cookbook
Festive Crescent Appetizers
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Becca

Ingredients
  • 10 oz (280 grm) package frozen chopped broccoli; cooked and well drained
  • 1/2 lb (.2 kg) Velveeta Cheese, cubed
  • 1/4 cup (60 ml) dry bread crumbs
  • 6-8 crisply cooked slices of bacon,crumbled
  • 2 8oz cans crescent dinner rolls
Preparation
  • Combine first 4 ingredients in saucepan.
  • Heat until cheese melts.
  • Unroll crescent rolls, separate.
  • Spread with cheese mixture and roll up.
  • Place on greased cookie sheet.
  • Bake at 375 degrees (200 C.) for 11-13 minutes.
Comments

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.