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Print Friendly Recipe Recipe Information Source: Becca Serves/Makes:4 Ingredients 1/4 cup (60 ml) fine dry bread crumbs 1/4 cup (60 ml) grated parmesan cheese 1 lb (.5 kg) flounder or sole fillets 1/4 cup (60 ml) mayonnaise Preparation In shallow dish, combine crumbs and cheese. Brush all sides of fillets with mayonnaise. Coat with crumb mixture. Arrange in single layer in shallow baking pan. Bake in 375 degrees (200 C.) for 20-25 minutes. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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