Description:

Beef Stir Fry

Source:

Joanna

Serves/Makes:4

Ingredients

• 1 lb (.5 kg). sirloin beef steak, thinly sliced
• 4 tbsp (60 ml) Taipan Stir Fry Sauce or Taipan Oyster Sauce
• 1 tbsp (15 ml) water
• 1/4 tsp (1 ml) sugar
• 3 tbsp (45 ml) vegetable oil
• 1 clove garlic, crushed
• 1 medium onion, thinly sliced
• 3 slices fresh ginger, finely chopped
• 3 cups (700 ml) vegetables of choice - carrots, celery, zucchini, bean sprouts, bell peppers, cut into bite size pieces
• 1 pinch salt
• 7 oz (196 grm). steam fried noodles

Preparation

• Cut beef into thin strips and marinate for a minimum of 10 minutes in a mixture of 2 tbsp (30 ml) Taipan Stir Fry Sauce, 1 tbsp (15 ml) water, 1/4 tsp (1 ml) sugar and pepper to taste.
• Heat oil and garlic on high heat in skillet or wok until lightly browned.
• Add onions, ginger and beef and stir fry for approximately 3 minutes.
• Add vegetables, salt and 1/4 cup (60 ml) water and mix well.
• Cover and cook on high heat for 3 minutes (longer for softer vegetables).
• Next, place noodles on top.
• Cover and steam for 3 minutes or until noodles reach desired softness, adding more water if needed.
• Add 2 tbsp (30 ml) Taipan Stir Fry Sauce.
• Mix well and serve.

Comments

Sauces can be aquired through http://www.taipansauces.com