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Print Friendly Recipe Recipe Information Source: Chuck got it off the net Ingredients 1/2 cup (125 ml) silken tofu 1/2 cup (125 ml) apple cider vinegar 2 cloves garlic, mashed 2 tbsp (30 ml). oil 1 to 2 tbsp (30 ml). chopped parsley 1 tbsp (15 ml). chopped chives 1 tsp (5 ml). dijon mustard 1 tsp (5 ml). honey 1/2 tsp (2 ml). oregano 1/4 tsp (1 ml). thyme skim milk salt and pepper Preparation place first 10 ingredients in a food processor or blender. Blend until smooth. Add a little milk, if necessary to thin to appropriate constancy. Season with salt and pepper. Comments

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