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Print Friendly Recipe Recipe Information Source: Virginia Hood Ingredients 3-1/2 cups (825 ml) flour 1 tsp (5 ml) baking powder 1/2 tsp (2 ml) salt 2/3 cup (150 ml) butter 1-1/2 cups (350 ml) sugar 2/3 cup (150 ml) karo syrup 2 eggs 1-1/2 cups (350 ml) chopped nuts 2 tsp (10 ml) vanilla 6 squares melted unsweetened chocolate Preparation Sift flour, baking powder and salt. Mix butter and sugar. Stir in Karo syrup and eggs. Stir in flour mixture, nuts, vanilla and chocolate. Drop by heaping tbsp onto greased baking sheets. Bake at 350 degrees (175 C.) for 10 - 12 minutes. Comments

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