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Print Friendly Recipe Recipe Information Source: Chucks copy of Meta Givens Cook Book dated 1959 Ingredients Any biscuit dough rolled to 1/8 inch thicknes Any pie filling Butter or vegetable oil Preparation Roll biscuit dough to 1/8 inch thick. Cut into 5 inch rounds (Approx) Place a spoonful of any pie filling on half of each circle. Keep filling 1/2 inch from edge. Brush edges with water. Fold dough over filling. Press edges with a fork Prick dough several times. Fry either in butter, turning or in shortening. They may also be baked on a cookie sheet, then they are called turnovers. Comments I really think frying is the way to go for the best flavor

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