Description:

Super Simple Pot Roast

Source:

Walta

Serves/Makes:6

Ingredients

• 3 lbs (1.4 kg). chuck roast
• 2 tbsp (30 ml) olive oil
• 1 large onion, sliced
• 1/4 cup (60 ml) water or beef broth
• 1/2 cup (125 ml) red wine
• 2 tsp (10 ml) garlic salt
• 1 tsp (5 ml) paprika
• pepper, to taste
• 1 tbsp (15 ml) Worcestershire sauce
• 1 can golden mushroom soup
• vegetables of choice
• 1 tbsp (15 ml) cornstarch

Preparation

• Add the oil to a dutch oven or any large covered pan.
• Add the beef and brown on all sides.
• Remove the meat and lightly brown the onions.
• Add the soup, water, wine, spices and Worcestershire sauce.
• Mix well and return the meat to the pan.
• Spoon some of the soup mixture over the meat and cook on low heat for 3 hrs. turning once.
• Vegtables such as mushrooms and small potatoes can be added to the final 30 minutes of cooking.
• Remove meat and add a tbsp of cornstarch to some cool water; mix and add to the sauce if it needs thickening.
• Slice and serve with the sauce.

Comments

Someone gave me this recipe years ago and it is so easy and delicious that I make it often. It is also good with wild game.