On Line Cookbook
Kettle Corn
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Cindi

Ingredients
  • 2/3 cup (150 ml) raw popcorn
  • 1/4 cup (60 ml) oil
  • 1/4 cup (60 ml) sugar
  • Salt
Preparation
  • Place popcorn and oil in a large skillet that has a tight fitting lid.
  • The popcorn should barely cover the bottom surface.
  • Heat over medium until the first kernel starts to pop.
  • Quickly stir in the sugar until dissolved.
  • Cover and continuously shake skillet while holding top.
  • Be careful, this will burn much quicker than regular popcorn.
  • When you think all is popped, remove from heat.
  • Spoon the popped corn into a bowl while shaking once in a while to let the uncooked kernels settle.
  • Salt lightly, and break up into pieces.
Comments
Enjoy!

Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.