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Kettle Corn
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Recipe Information

  • 2/3 cup (150 ml) raw popcorn
  • 1/4 cup (60 ml) oil
  • 1/4 cup (60 ml) sugar
  • Salt
  • Place popcorn and oil in a large skillet that has a tight fitting lid.
  • The popcorn should barely cover the bottom surface.
  • Heat over medium until the first kernel starts to pop.
  • Quickly stir in the sugar until dissolved.
  • Cover and continuously shake skillet while holding top.
  • Be careful, this will burn much quicker than regular popcorn.
  • When you think all is popped, remove from heat.
  • Spoon the popped corn into a bowl while shaking once in a while to let the uncooked kernels settle.
  • Salt lightly, and break up into pieces.

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