Turkey Meatloaf Florentine Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Natalie Murphy Serves/Makes:8 Ingredients 2 lbs (.9 kg). ground turkey 1 10 oz (280 grm). box frozen chopped spinach, thawed and well drained 1 small onion, chopped 1 clove garlic, chopped 1/2 tsp (2 ml) dried basil 4 cups (950 ml) shredded mozzarella cheese 1/4 tsp (1 ml) each salt and pepper Preparation Preheat oven to 350 degrees (175 C.). In a large bowl, mix all ingredients. Coat the pan with Pam (cooking spray). Place the mixture in a 9 x 5 inch loaf pan. Shape mixture into a loaf. Bake 60 minutes or until done. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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