Source:

From tip-o-matic.com recipes

Serves/Makes:4 servings

Ingredients

• 4 red bell peppers, roasted, peeled, and seeded
• 1 tsp (5 ml) cilantro
• 2 cups (475 ml) chicken broth
• 1/2 tsp (2 ml) garlic
• 2 tsp (10 ml) cumin
• 1/4 cup (60 ml) cream
• salt and pepper to taste
• tortilla chips

Preparation

• Place the whole peppers one at a time on a low burner or a grill.
• Allow the outer skin to blacken.
• Cool and peel off the burned skin.
• Remove the seeds and inner membrane from the pepper, then place the pepper in a food processor.
• Puree the peppers and place in a medium saucepan.
• Add the cilantro, garlic, chicken broth, and cumin.
• Bring to a boil.
• Reduce the heat and simmer 30 minutes.
• Whisk in the cream and simmer 15 more minutes.
• Check seasonings.
• Garnish each bowl with tortilla chips.

Comments

can be served hot or chilled.