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Pot Roast
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Recipe Information
Serves/Makes:6 or more

  • 4 lbs (1.8 kg). beef rump roast
  • 2 cups (475 ml) sliced yellow onions
  • 2 cloves garlic, chopped
  • 1/2 tsp (2 ml).dried thyme
  • 1/4 tsp (1 ml). dried marjoram
  • 8 oz (224 grm). canned crushed tomatoes
  • 2 cups (475 ml) beef stock
  • 3 tbsp (45 ml). olive oil
  • salt and pepper, to taste
  • Brown roast in heavy Dutch oven well; about 40 minutes total.
  • Remove meat to platter.
  • Saute onions, garlic, and herbs until golden.
  • Place roast back in pan, cover with the onion mixture.
  • Add beef broth.
  • Cover and bake 3 hours at 300 degrees (150 C.).

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