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Print Friendly Recipe Recipe Information Serves/Makes:6 or more Ingredients 4 lbs (1.8 kg). beef rump roast 2 cups (475 ml) sliced yellow onions 2 cloves garlic, chopped 1/2 tsp (2 ml).dried thyme 1/4 tsp (1 ml). dried marjoram 8 oz (224 grm). canned crushed tomatoes 2 cups (475 ml) beef stock 3 tbsp (45 ml). olive oil salt and pepper, to taste Preparation Brown roast in heavy Dutch oven well; about 40 minutes total. Remove meat to platter. Saute onions, garlic, and herbs until golden. Place roast back in pan, cover with the onion mixture. Add beef broth. Cover and bake 3 hours at 300 degrees (150 C.). Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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