On Line Cookbook
Old Fashioned Chicken and Cornmeal Dumplings Soup
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Chuck's cookbooks or ???

Serves/Makes:about 8 dumplings

Ingredients
  • 1/3 cup (80 ml) flour
  • 1/4 cup (60 ml) yellow cornmeal
  • 1 tsp (5 ml) baking powder
  • dash salt and pepper
  • 1 beaten egg white
  • 2 tbsp (30 ml) milk
  • 1 tbsp (15 ml) vegetable oil
  • chicken broth
Preparation
  • Combine dry ingredients.
  • Combine beaten egg white, milk and oil.
  • Add to flour mixture.
  • Stir with a fork until just combined.
  • Drop by rounded tspfuls, into simmering broth.
  • Cover and cook 30 minutes.
  • Do not lift cover.
Comments
I like these better than any dumpling I have eaten. Drop or rolled. Also, I like rolled dumplings better than drop dumplings.

Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.