Source:

Chuck's cookbooks or ???

Serves/Makes:about 8 dumplings

Ingredients

• 1/3 cup (80 ml) flour
• 1/4 cup (60 ml) yellow cornmeal
• 1 tsp (5 ml) baking powder
• dash salt and pepper
• 1 beaten egg white
• 2 tbsp (30 ml) milk
• 1 tbsp (15 ml) vegetable oil
• chicken broth

Preparation

• Combine dry ingredients.
• Combine beaten egg white, milk and oil.
• Add to flour mixture.
• Stir with a fork until just combined.
• Drop by rounded tspfuls, into simmering broth.
• Cover and cook 30 minutes.
• Do not lift cover.

Comments

I like these better than any dumpling I have eaten. Drop or rolled. Also, I like rolled dumplings better than drop dumplings.