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Old Fashioned Chicken and Cornmeal Dumplings Soup
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Recipe Information
Chuck's cookbooks or ???

Serves/Makes:about 8 dumplings

  • 1/3 cup (80 ml) flour
  • 1/4 cup (60 ml) yellow cornmeal
  • 1 tsp (5 ml) baking powder
  • dash salt and pepper
  • 1 beaten egg white
  • 2 tbsp (30 ml) milk
  • 1 tbsp (15 ml) vegetable oil
  • chicken broth
  • Combine dry ingredients.
  • Combine beaten egg white, milk and oil.
  • Add to flour mixture.
  • Stir with a fork until just combined.
  • Drop by rounded tspfuls, into simmering broth.
  • Cover and cook 30 minutes.
  • Do not lift cover.
I like these better than any dumpling I have eaten. Drop or rolled. Also, I like rolled dumplings better than drop dumplings.

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