Description:

Quick, easy and delicious for ripe and unripe tomatoes!

Source:

Nicole M. Smerage

Serves/Makes:6 servings

Ingredients

• 2-3 large tomatoes (these can be ripe, unripe, or even green)
• 1 cup (225 ml) sourcream (regular or light)
• 1/2 cup (125 ml) mayo (regular or light)
• 1 cup (225 ml) shredded cheddar cheese
• fresh or dried basil
• salt, pepper to taste
• 1 pie crust (I use Pillsbury)

Preparation

• Cook pie crust at 400 degrees (200 C.) for approx. 10 minutes (or until brown.)
• Slice tomatoes.
• Mix sourcream and mayo together.
• After crust is browned, layer filling as follows:
• Half of the sliced tomatoes (salted and peppered).
• Mayo/sour cream mix (use only 1/2 of the mixture).
• Sprinkle with basil.
• Sprinkle with half of the cheddar cheese.
• Repeat using the remaining ingredients.
• Bake for 30-35 minutes at 375 degrees (200 C.).

Comments

This is one of the best dishes I have ever had!