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Print Friendly Recipe Recipe Information Description: Variation on the sweet mint sauce version Ingredients 2 pounds freshly cooked lamb (roast leg, grilled chops, rack, etc.) 3 tbsp (45 ml) sugar 1/2 cup (125 ml) white wine vinegar 1/4 cup (60 ml) chopped fresh mint 4 ounces butter Preparation Mix together the sugar, mint, and vinegar. Cover and allow to steep at room temperature for at least 30 minutes. At service time, melt the butter and slowly whisk it into the mint mixture. Stir if separation occurs. Spoon over warm lamb. Comments

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