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Stale Doughnut Pudding
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Recipe Information
Unusual, but great


  • 6 eggs, beaten
  • 6 cups (1425 ml) milk
  • 3/4 cup (175 ml) sugar
  • 1 cup (225 ml) raisins
  • 12 cups (2825 ml) stale broken doughnuts
  • Combine milk, beaten eggs sugar.
  • Blend in broken pieces of doughnuts and raisins.
  • Pour all int a 13x9x2 inch baking dish and bake at 350 degrees (175 C.) for 45 minutes.

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