Green Chili Sauce Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Chuck Ingredients 8 green New Mexico chiles, roasted, deseeded and chopped 1 medium onion, chopped 2 cloves garlic, chopped 2 tbsp (30 ml) vegetable oil 1 medium tomato, peeled and chopped 1/2 tsp (2 ml) ground cumin 2 cups (475 ml) water Preparation Saute the onion and garlic in the oil until softened. Add remaining ingredients. Bring to a boil, reduce heat and simmer 30 minutes. Puree in a blender for a smoother sauce. Eliminate the tomato for a pureist's sauce. Comments Hope this is what you want. There are many more. seanice@aol.com

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.