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Green Chili Sauce
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Recipe Information

  • 8 green New Mexico chiles, roasted, deseeded and chopped
  • 1 medium onion, chopped
  • 2 cloves garlic, chopped
  • 2 tbsp (30 ml) vegetable oil
  • 1 medium tomato, peeled and chopped
  • 1/2 tsp (2 ml) ground cumin
  • 2 cups (475 ml) water
  • Saute the onion and garlic in the oil until softened.
  • Add remaining ingredients.
  • Bring to a boil, reduce heat and simmer 30 minutes.
  • Puree in a blender for a smoother sauce.
  • Eliminate the tomato for a pureist's sauce.
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