On Line Cookbook
Spaghetti Salad
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Paula Mahn

  • green peppers
  • onions
  • tomatoes
  • spaghetti--cooked
  • eggs
  • Sauce:
  • miracle whip
  • milk to thin
  • sugar
  • Parmesean cheese
  • ranch dressing
  • Use as much of the veggies for however many people you are feeding.
  • Put them all in a bowl.
  • Sauce:
  • Mix as much of each as you want except add only enough milk to thin.
  • Add to veggies and mix well.
  • Refrigerate for at least 1 hour.
The amount really depends on how many you are serving.Sometimes i make enough just for me and other times enough for 10 people.

Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.