On Line Cookbook
Spaghetti Salad
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Recipe Information
Paula Mahn

  • green peppers
  • onions
  • tomatoes
  • spaghetti--cooked
  • eggs
  • Sauce:
  • miracle whip
  • milk to thin
  • sugar
  • Parmesean cheese
  • ranch dressing
  • Use as much of the veggies for however many people you are feeding.
  • Put them all in a bowl.
  • Sauce:
  • Mix as much of each as you want except add only enough milk to thin.
  • Add to veggies and mix well.
  • Refrigerate for at least 1 hour.
The amount really depends on how many you are serving.Sometimes i make enough just for me and other times enough for 10 people.

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