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Print Friendly Recipe Recipe Information Description: Hot Beverage Source: Vicky Bryant Ingredients 1 6-oz. can frozen orange juice 2 cans water 1 medium can pineapple juice 4 tbsp (60 ml) fresh lemon juice 1-1/2 cups (350 ml) sugar 1 family-size tea bag 2 cups (475 ml) water 1 tbsp (15 ml) whole cloves 1 stick cinnamon Preparation Mix all ingredients in a sauce pan. Bring to a slow boil, simmer 10 minutes. Strain. Add water if too sweet when reheating. Comments May be kept in a buffet coffee maker or coffee carafe with candle and kept warm. Stir occasionally to prevent settling.

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