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- Hot Beverage
- Vicky Bryant
- 1 6-oz. can frozen orange juice
- 2 cans water
- 1 medium can pineapple juice
- 4 tbsp (60 ml) fresh lemon juice
- 1-1/2 cups (350 ml) sugar
- 1 family-size tea bag
- 2 cups (475 ml) water
- 1 tbsp (15 ml) whole cloves
- 1 stick cinnamon
- Mix all ingredients in a sauce pan.
- Bring to a slow boil, simmer 10 minutes.
- Add water if too sweet when reheating.
- May be kept in a buffet coffee maker or coffee carafe with candle and kept warm. Stir occasionally to prevent settling.
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