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Print Friendly Recipe Recipe Information Description: Great for gifts Source: Vicky Bryant Ingredients 2 cups (475 ml) sugar 2 cups (475 ml) Tang 3/4 cup (175 ml) instant tea 1 box orange/pineapple jello 1 box lemon jello 1/2 tsp (2 ml) ground cloves 1/2 tsp (2 ml) ground cinnamon Preparation Mix thoroughly. Use 2 - 3 tbsp (45 ml) to a cup of boiling water. Comments

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