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Worchestershire Sauce
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Chuck found it on the web

  • 1 can kidney beans(15oz)
  • 6 oz (168 grm) soy sauce
  • 1 tsp (5 ml) garlic powder
  • 2 State of Maine sardines, packed in soy oil
  • 6 quarts (5675 ml) apples, green or ripe, peeled and sliced
  • 2 quarts (1900 ml) or more cider vinegar
  • 1 onion, sliced
  • 3 tbs (45 ml) ground cloves
  • 2 tbs (30 ml) ground tumeric
  • 2 tbs (30 ml) ground nutmeg
  • 3 tbs (45 ml) ground allspice
  • 3 tbs (45 ml) powdered coffee
  • 2 tsp (10 ml) red pepper
  • 4 tbs (60 ml) corn syrup
  • 6 tbs (90 ml) salt
  • 3 tbs (45 ml) mustard
  • 1 tbs (15 ml) sugar
  • Drain beans and put through a food mill.
  • Place in a gallon jar.
  • Add soy sauce and garlic.
  • Place sardines in a small bowl of vinegar and mash with a fork before adding to the jar.
  • Peel and slice apples, placing in a 6 to 8 quarts (7575 ml) pan.
  • Cover them just to the top with vinegar.
  • Add onion, cloves, tumeric, nutmeg, allspice and coffee.
  • Bring to a boil, reduce heat and simmer about 2 hours.
  • As the water in the vinegar evaporates, add half water and half vinegar to replace it.
  • Stir frequently as apples burn easily and tend to stick.
  • Remove and run through a food mill.
  • Add 8 cups (1900 ml) of the puree to the jar.
  • Now add red pepper, corn syrup, salt, mustard and sugar.
  • Fill balance of jar with vinegar, shake well and leave stand 24 hours.
  • It is now ready to use.
Haven't had a chance to try this yet. Got it off the web somewhere. Will try it soon. Hope you like it. seanice@aol.com

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