Description:

Teriyaki Pork Tenderloin with Pineapple Salsa

Source:

Vicky Bryant

Serves/Makes:4

Ingredients

• 1 teriyaki pork tenderloin, grilled or cooked in oven
• cubed, fresh pineapple
• red, orange and green sweet peppers
• spring onions (green onions)
• red onion
• fresh lime juice
• 1 jalapeno pepper
• cumin
• fresh cilantro

Preparation

• Salsa:
• Cut fresh pineapple into cubes (core, slice, cut in small - medium chunks).
• Seed, slice and cube assorted colorful sweet peppers (medium dice).
• Slice 2 to 3 spring onions in rounds.
• Slice and finely dice a few slices of red onion.
• Add fresh lime juice, start out using 1/2 then add more if necessary.
• Seed, scrape out white rib and finely dice jalapeno pepper (1 or 2, depending on preference).
• Add about 1/4 tsp (1 ml) to 1/2 tsp (2 ml) ground cumin (use more or less to taste).
• Chop 1/2 cup (125 ml) to 1 cup (225 ml) fresh cilantro.
• Slice pork into 1/4" slices, lay out on tray or plate with salsa nearby.

Comments

Good for dinner also fixed on the grill.