Description:

A Sinfully Delicious Dessert

Source:

Teresa Johnson

Serves/Makes:6

Ingredients

• First layer
• 1 stick margarine
• 1 cup (225 ml) flour
• 1 cup (225 ml) finely chopped pecans (a few extra chopped pecans to sprinkle on top of dessert)
• Second Layer
• 1 8 oz (224 grm). package cream cheese, softened
• 1 cup (225 ml) powdered sugar
• 1 8 oz (224 grm). carton Cool Whip
• Third Layer
• 1 large chocolate instant pudding
• Topping
• Cool Whip
• Chopped pecans

Preparation

• In a 13x9x2 inch baking dish mix margarine, flour and pecans.
• Press down in bottom to make crust.
• Bake at 400 degrees (200 C.) for about 20 minutes or until lightly browned.
• Let cool.
• Mix cream cheese, powdered sugar and 8 oz (224 grm). of Cool Whip in a bowl.
• Spread on cooled crust.
• Mix pudding as directed for pie.
• Spread on top of cream cheese layer.
• Top with remaining Cool Whip and sprinkle with some chopped nuts.
• Let chill for at least one hour.

Comments

I can't remember where I found this recipe, but I grew up eating this at church pot luck dinners. I'm sure I got the recipe from one of the women who served it.