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Print Friendly Recipe Recipe Information Source: Connie Steinmann Ingredients 1 cup (225 ml) sugar 1/2 cup (125 ml) real butter 1 tsp (5 ml) vanilla extract 2 (1 oz (28 grm).) squares unsweetened chocolate (melted & cooled) 3 eggs 1 pre-baked pie shell (9") whipped cream chocolate curls Preparation Cream butter & sugar. Blend in vanilla and chocolate. Add eggs, one at a time, beating on medium sped for 3 minutes after each egg. Pour into baked 9" pie shell and refrigerate 3 hrs. before serving. Garnish with whipped cream and chocolate curls. Comments Real butter works best. I have had disasters with low-fat margarine and generally cheaper margarines. Good luck.

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