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Print Friendly Recipe Recipe Information Description: Very rich and good. Source: Pat Price Ingredients 2 cups (475 ml) sugar 2/3 cup (150 ml) evaporated milk 1/2 cup (125 ml) margarine 12 regular sized marshmallows dash salt 6 oz (168 grm). package of cherry chips 1 tsp (5 ml) vanilla 12 oz (336 grm). package of semisweet chocolate chips 3/4 cup (175 ml) chunky peanut butter 8 oz (224 grm). package salted peanuts,chopped (or pecans) Preparation Combine the first 5 ingredients and warm over medium heat. Bring to a boil and boil for 5 minutes. Remove from heat and add cherry chips and vanilla. Stir until chips are melted and pour into a buttered 9 inch by 13 inch pan. In a double boiler,melt the chocolate chips and the peanut butter. Add the nuts and spread over cherry mixture. Chill. Cut into bars. Comments

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