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Crescent Roll Cheesecake
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Recipe Information

  • 2 packages refrigerated Crescent Rolls (i.e. Pillsbury)
  • 2 8 oz (224 grm). packages of cream cheese
  • 2 cups (475 ml) sugar (separated)
  • 1 tsp (5 ml) vanilla
  • 4 tbsp (60 ml) butter or margerine, melted
  • 1-1/2 tsp (7 ml) cinnamon
  • Spread 1 package of crescent rolls in a greased 9 X 13 pan.
  • Combine 2 packages of cream cheese, 1 cup (225 ml) of sugar and vanilla.
  • Spread over the croissant rolls.
  • Spread 2nd package of croissant rolls over the filling.
  • Combine melted butter or margerine, 1 cup (225 ml) sugar and cinnamon.
  • Baste top layer of croissant rolls.
  • Bake at 350 degrees (175 C.) for 30 minutes.

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