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Print Friendly Recipe Recipe Information Source: Russ Ingredients 2 packages refrigerated Crescent Rolls (i.e. Pillsbury) 2 8 oz (224 grm). packages of cream cheese 2 cups (475 ml) sugar (separated) 1 tsp (5 ml) vanilla 4 tbsp (60 ml) butter or margerine, melted 1-1/2 tsp (7 ml) cinnamon Preparation Spread 1 package of crescent rolls in a greased 9 X 13 pan. Combine 2 packages of cream cheese, 1 cup (225 ml) of sugar and vanilla. Spread over the croissant rolls. Spread 2nd package of croissant rolls over the filling. Combine melted butter or margerine, 1 cup (225 ml) sugar and cinnamon. Baste top layer of croissant rolls. Bake at 350 degrees (175 C.) for 30 minutes. Comments

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