Cream of Tartar Substitution Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Sarah Ingredients An acidic ingredient, such as: white vinegar lemon juice possibly buttermilk Preparation Cream of Tartar is usually added to recipes which require an acid to react with baking soda. Adding an acid to baking soda is essential to achieve maximum leavening action from the baking soda. Using an equivalent amount of acid in your recipe in place of the cream of tartar should work just fine. For example, if your recipe calls for a tsp of cream of tartar, use one tsp vinegar or lemon juice as a substitute. Because cream of tartar is usually used in small amounts, the additional liquid added by using vinegar or lemon juice should not affect your recipe's integrity. Good luck!! Comments

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