Source:

susanm

Serves/Makes:36 squares

Ingredients

• First layer:
• 1-1/4 cups (300 ml) all-purpose flour
• 1/2 cup (125 ml) butter or margarine
• 1/4 cup (60 ml) granulated sugar
• Second layer:
• 1/4 cup (60 ml) raspberry jam (or less)
• Third layer:
• 2 eggs
• 1 cup (225 ml) granulated sugar
• 2 cups (475 ml) shredded coconut
• 1 tsp (5 ml) vanilla
• 1/2 tsp (2 ml) baking powder
• 1 tbsp (15 ml) all-purpose flour.

Preparation

• First layer:
• Combine first 3 ingredients in bowl.
• Mix together until crumbly.
• Press into greased 9 by 9 inch pan.
• Second layer:
• Spoon jam over entire first layer, spreading carefully.
• Third layer:
• Beat eggs until frothy.
• Add sugar, coconut, vanilla, baking powder and flour, stirring well to combine.
• Spread carefully over jam layer.
• Bake at 350 degrees (175 C.) for 40 minutes or until medium brown.
• Cool and cut into squares or bars.

Comments

I made these for a Christmas cookie party and they are quite addictive.