On Line Cookbook
Raspberry-Coconut Bars
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
susanm

Serves/Makes:36 squares

Ingredients
  • First layer:
  • 1-1/4 cups (300 ml) all-purpose flour
  • 1/2 cup (125 ml) butter or margarine
  • 1/4 cup (60 ml) granulated sugar
  • Second layer:
  • 1/4 cup (60 ml) raspberry jam (or less)
  • Third layer:
  • 2 eggs
  • 1 cup (225 ml) granulated sugar
  • 2 cups (475 ml) shredded coconut
  • 1 tsp (5 ml) vanilla
  • 1/2 tsp (2 ml) baking powder
  • 1 tbsp (15 ml) all-purpose flour.
Preparation
  • First layer:
  • Combine first 3 ingredients in bowl.
  • Mix together until crumbly.
  • Press into greased 9 by 9 inch pan.
  • Second layer:
  • Spoon jam over entire first layer, spreading carefully.
  • Third layer:
  • Beat eggs until frothy.
  • Add sugar, coconut, vanilla, baking powder and flour, stirring well to combine.
  • Spread carefully over jam layer.
  • Bake at 350 degrees (175 C.) for 40 minutes or until medium brown.
  • Cool and cut into squares or bars.
Comments
I made these for a Christmas cookie party and they are quite addictive.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.