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Smitty's Potato Soup
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Recipe Information

Serves/Makes:For 8

  • 8 potatoes, cut in cubes
  • 1 onion, cut in cubes
  • 4 mushrooms, cut in strips
  • 1 quart (950 ml) milk
  • 1 dash pepper
  • 1 tbsp (15 ml) parsley
  • 1 tsp (5 ml) basil
  • 2 tsp (10 ml) butter
  • Cut up potatoes, onions and mushrooms.
  • Boil until potatoes are soft.
  • Drain excess water.
  • Add milk, butter and spices.
  • Cook for an additional five minutes or so.
  • Preparation Time :0:15

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