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Print Friendly Recipe Recipe Information Source: editor Ingredients mashed potatoes salt pepper milk 1 or 2 eggs, beaten (depends on amount of mashed potatoes) minced onion (optional) oil for frying Preparation This is one of those old homestyle dishes my mother made and her grandchildren love. This is a little more detailed than the other submission but the primary guidelines are: season to taste, use the egg as a binding agent, and thin the potatoes with milk only until a workable consistency for fashioning the patties. Heat a small amount of cooking oil in a pan and brown potato patties on both sides. Hope this helps. Comments

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