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- From Moamba, on the West Coast of Africa
- Pan American's Complete Round the World Ckbk by Myra Waldo
- 2 4-pound chickens, disjointed
- 6 cups (1425 ml) water
- 1-1/2 cups (350 ml) ground peanuts
- 2 onions, chopped fine
- 2 sweet potatoes, peeled and quartered
- 2 tsp (10 ml) salt
- 6 hard-cooked eggs, shelled
- 4 cups (950 ml) hot cooked rice
- Clean the chickens and place in a deep saucepan with the water.
- Bring to a boil and cook over medium heat for 30 minutes.
- Add the peanuts and stir well.
- Add the onions, sweet potatoes, and salt.
- Cook for 1 1/2 hours, or until chicken is tender.
- Correct seasoning.
- Place a whole egg on each plate and cover with some of the rice.
- Place the chicken and sauce on top.
- Serve with side dishes of sliced cucumbers, chutney, and sliced bananas.
- This edition of Myra Waldo's book was published by Doubleday & Company, Inc., Garden City, New York, May 3, 1957.
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