On Line Cookbook
Reuben Braid
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Prickly Pear

Serves/Makes:4 or more servings minimum

Ingredients
  • 3-1/4 c flour
  • 1 T sugar
  • 1 t salt
  • 1 pkg yeast (or 1 T)
  • 1 c hot water
  • 1 T butter, softened
  • 1/4 c thousand island dressing
  • 6 oz (168 grm) thinly sliced corned beef
  • 1/4 pound sliced Swiss cheese
  • 1 (8 oz) can sauerkraut, rinsed and well-drained
  • 1 egg white, beaten
  • caraway seed, optional
Preparation
  • Set aside 1 c flour.
  • In large bowl, mix remaining flour, sugar, salt & yeast.
  • Stir in hot water and butter.
  • Mix in only enough reserved flour to make a soft dough.
  • On floured surface, knead for 4 minutes.
  • Place in greased bowl and let rise (covered) until double in bulk.
  • Punch down.
  • On greased baking sheet, roll dough to a 14x10" rectangle.
  • Spread dressing down center third of dough length.
  • Top with layers of corned beef, Swiss cheese and sauerkraut.
  • Cut 1" wide strips along sides of filling out to dough edges.
  • Alternating sides, fold strips at an angle across filling.
  • Cover dough.
  • Place baking sheet over large shallow pan half-filled with boiling water for 15-30 minutes.
  • Then brush with egg white and sprinkle with caraway seed.
  • Bake at 400 for 25 minutes or until golden.
  • Cool slightly; cut into approximately 1" slices and serve warm.
  • Refrigerate leftovers; reheat in microwave to warm.
Comments
I have been making this dish for football halftime snacking for about 15 years now. I usually serve corn chowder on the side.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.