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Print Friendly Recipe Recipe Information Description: Rich and delicious Serves/Makes:5 dozen Ingredients 2 cups (475 ml) butter or shortening 2 cups (475 ml) powdered sugar 1 tbsp (15 ml). vanilla 4 cups (950 ml) sifted cake flour (or regular flour) 1 pinch salt 1 cup (225 ml) chopped pecans or walnuts Preparation Cream butter, sugar, and vanilla until fluffy. Add flour and salt and blend. Fold in nuts. Place tbsp full on cookie sheet. Pat down or press with fork. Bake at 350 degrees (175 C.) for 15 to 20 minutes. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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