On Line Cookbook
Grilled Shiitake Mushrooms with Goat Cheese
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Vicky Bryant

Ingredients
  • GOAT CHEESE
  • 1 log of goat cheese
  • olive oil to cover
  • fresh rosemary
  • fresh thyme
  • pink berries (pink peppercorns)
  • MUSHROOMS
  • shiitake mushrooms
  • fresh rosemary
  • fresh thyme
  • fresh parsley
  • fresh basil
  • 1 clove garlic - finely minced
  • salt and pepper to taste
  • olive oil
Preparation
  • GOAT CHEESE:
  • Marinate goat cheese in olive oil and herbs and pink peppercorns in glass jar for 8-24 hours.
  • If you do not use all of the goat cheese, or wish to add several logs, this will keep in refrigerator for about 1 week.
  • MUSHROOMS:
  • Marinate mushrooms in mixture of herbs, garlic, salt and pepper.
  • Sprinkle with olive oil, add more while marinating if they dry out.
  • Marinate for at least 1 hour - more is better though.
  • ASSEMBLE
  • Grill mushrooms and place on cookie sheet upside down.
  • Remove log from oil being careful not to break it apart.
  • Slice a piece of goat cheese approximately 1/4 -1/2 inch thick (closer to 1/4 inch or it will be too rich) on mushroom.
  • Top goat cheese with a sprig of rosemary and thyme and a pink berry and either place entire cookie sheet on grill and close lid for a few minutes, or bake in oven on 350 degrees (175 C.) for a few minutes.
Comments
This can be served as is for an appetizer or served as a salad topper with a mild olive oil, red wine vinegar, egg and basil dressing.

Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.